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Non-Cattle Specific Topics
Recipes & Cooking
Eating a Racoon
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<blockquote data-quote="tex452" data-source="post: 1843870" data-attributes="member: 41841"><p>Lot of respect for you. </p><p>You did what you had to do. </p><p>I remember those 35-$40 pelts, I wish they were still selling that high because the country is overrun with them now, we trap for control now, I would rather be able to sell the pelts, and use them, but we know the animal rights crowd destroyed that. </p><p>We have so many it's affecting our squirrel population.</p></blockquote><p></p>
[QUOTE="tex452, post: 1843870, member: 41841"] Lot of respect for you. You did what you had to do. I remember those 35-$40 pelts, I wish they were still selling that high because the country is overrun with them now, we trap for control now, I would rather be able to sell the pelts, and use them, but we know the animal rights crowd destroyed that. We have so many it’s affecting our squirrel population. [/QUOTE]
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Eating a Racoon
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