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Easter Dinner
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<blockquote data-quote="angie1" data-source="post: 649161" data-attributes="member: 3886"><p>I am afraid dun plans on eating the Easter Bunny. I gave EB a heads up when he came through here, but he says he sees the flying monkeys around duns place and steers clear. Me and the Easter Bunny ~ we're like this (picture my fingers crossed here :nod: ) (Santa, on the other hand...... not so much... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> ). Anyhow ~ I ended up making both. </p><p></p><p><strong>Pepperoni Salad</strong> </p><p>Cucmbers ~ peeled, sliced in circles, and cut in half</p><p>Tomotoes cut up</p><p>Pepperonis cut in half</p><p>Black olives sliced</p><p>Green peppers cut up</p><p>Rainbow Rotini pasta</p><p>Throw it all in a bowl and dump a bottle of Wishbone Italian over the works. In the frig over night.</p><p></p><p><strong>Frogs Eye Salad</strong></p><p>Pineapple tidbits</p><p>Marchino cherries (cut in half) if you can get a can of green ones too, its kinda cool color thing (festive-y)</p><p>Seedless grapes (cut in half or quarters)</p><p>Mandarin oranges (cut in half)</p><p>Fresh blueberries (whole)</p><p>Acini Di Pepe pasta (pasta shaped like little bb's when they are cooked)</p><p>Lots of whipped cream ~ if you can make it home made it sure makes a difference, but container stuff is good enough too.</p><p></p><p>So ~ there you have it. The decision to make both required a ridiculous amount of phone calls and foot stomping and hair pulling. :roll: :help: </p><p></p><p>Everyone will be happy now.<----(-Is that courting fate or what??)</p><p>All this along with the ham my mom won playing bingo at the legion and a bunch of other stuff!</p><p></p><p>Happy Easter CT! :wave:</p></blockquote><p></p>
[QUOTE="angie1, post: 649161, member: 3886"] I am afraid dun plans on eating the Easter Bunny. I gave EB a heads up when he came through here, but he says he sees the flying monkeys around duns place and steers clear. Me and the Easter Bunny ~ we're like this (picture my fingers crossed here :nod: ) (Santa, on the other hand...... not so much... :( ). Anyhow ~ I ended up making both. [b]Pepperoni Salad[/b] Cucmbers ~ peeled, sliced in circles, and cut in half Tomotoes cut up Pepperonis cut in half Black olives sliced Green peppers cut up Rainbow Rotini pasta Throw it all in a bowl and dump a bottle of Wishbone Italian over the works. In the frig over night. [b]Frogs Eye Salad[/b] Pineapple tidbits Marchino cherries (cut in half) if you can get a can of green ones too, its kinda cool color thing (festive-y) Seedless grapes (cut in half or quarters) Mandarin oranges (cut in half) Fresh blueberries (whole) Acini Di Pepe pasta (pasta shaped like little bb's when they are cooked) Lots of whipped cream ~ if you can make it home made it sure makes a difference, but container stuff is good enough too. So ~ there you have it. The decision to make both required a ridiculous amount of phone calls and foot stomping and hair pulling. :roll: :help: Everyone will be happy now.<----(-Is that courting fate or what??) All this along with the ham my mom won playing bingo at the legion and a bunch of other stuff! Happy Easter CT! :wave: [/QUOTE]
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