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Non-Cattle Specific Topics
Tips 'n Tricks
Dry Ice in a Cooler of Meat ?
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<blockquote data-quote="SmokinM" data-source="post: 1694803" data-attributes="member: 21382"><p>You can freezer burn it if you put it in direct contact with the meat packages. Need a towel or something to pad it out. Coming straight from the locker if they have their freezer set right it would take 4-5 hours for a cooler packed full to start to thaw with no ice. </p><p>I used some to get my lion hide back from AZ to VA. Taxidermist said use the towel or some sort of spacer no direct contact and it wouldn't take much. Couple pieces not much bigger than my hands got it here frozen solid. That was driving home with an overnight stop in NM after a couple hours sightseeing at the Grand Canyon.</p></blockquote><p></p>
[QUOTE="SmokinM, post: 1694803, member: 21382"] You can freezer burn it if you put it in direct contact with the meat packages. Need a towel or something to pad it out. Coming straight from the locker if they have their freezer set right it would take 4-5 hours for a cooler packed full to start to thaw with no ice. I used some to get my lion hide back from AZ to VA. Taxidermist said use the towel or some sort of spacer no direct contact and it wouldn’t take much. Couple pieces not much bigger than my hands got it here frozen solid. That was driving home with an overnight stop in NM after a couple hours sightseeing at the Grand Canyon. [/QUOTE]
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Dry Ice in a Cooler of Meat ?
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