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Non-Cattle Specific Topics
Recipes & Cooking
Dried figs
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<blockquote data-quote="alisonb" data-source="post: 688523" data-attributes="member: 13050"><p>Thanks Jogee</p><p>The setup that you describe there is proberly one of the most effective. I made a similar one out of a drum but omitted to allow for the airflow and thus had to rotate the shelves-makes sense,will amend.</p><p>The burning of sulphur? Do you think that will prevent discolouration and at the same time act as a preserver?</p></blockquote><p></p>
[QUOTE="alisonb, post: 688523, member: 13050"] Thanks Jogee The setup that you describe there is proberly one of the most effective. I made a similar one out of a drum but omitted to allow for the airflow and thus had to rotate the shelves-makes sense,will amend. The burning of sulphur? Do you think that will prevent discolouration and at the same time act as a preserver? [/QUOTE]
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Dried figs
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