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Cattle Boards
Beef Butchering
Dressing % and processor differences
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<blockquote data-quote="Named&#039;em Tamed&#039;em" data-source="post: 1768431" data-attributes="member: 19801"><p>Separate cooler at my local shop for game and they don't cut beef on the same day as game. </p><p></p><p>There's a lot of fat material inside the carcass that doesn't get processed and bone too, 72% could be possible if you boned nothing out, chuck, ribs etc. I guess.</p></blockquote><p></p>
[QUOTE="Named'em Tamed'em, post: 1768431, member: 19801"] Separate cooler at my local shop for game and they don't cut beef on the same day as game. There's a lot of fat material inside the carcass that doesn't get processed and bone too, 72% could be possible if you boned nothing out, chuck, ribs etc. I guess. [/QUOTE]
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Cattle Boards
Beef Butchering
Dressing % and processor differences
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