Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Dressing % and processor differences
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="M.Magis" data-source="post: 1768416" data-attributes="member: 14175"><p>Are you saying the other place didn't provide soup bones, ect ? Any place that skims customers meat and sells it retail won't be in business long. I can't imagine why any processor would risk their business for a few pounds of meat when they already have a source of meat. The risk isn't worth the reward. Not saying it has never happened, but its rare. And 72% seems unrealistically high. I've butchered my own and kept everything, including rendering the fat, and I still don't think I got 72%.</p></blockquote><p></p>
[QUOTE="M.Magis, post: 1768416, member: 14175"] Are you saying the other place didn’t provide soup bones, ect ? Any place that skims customers meat and sells it retail won’t be in business long. I can’t imagine why any processor would risk their business for a few pounds of meat when they already have a source of meat. The risk isn’t worth the reward. Not saying it has never happened, but its rare. And 72% seems unrealistically high. I’ve butchered my own and kept everything, including rendering the fat, and I still don’t think I got 72%. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Dressing % and processor differences
Top