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Cattle Boards
Beef Butchering
Dressing % and processor differences
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<blockquote data-quote="Hpacres440p" data-source="post: 1768389" data-attributes="member: 39347"><p>Just picked up a second steer today with a >72% from HW dressout from a favorite processor. Some of you may remember me griping about a 50% dressout from a different processor last year. I was talking to the owner of my favorite folks while waiting for my boxes, and was complimenting their good return. The difference in these two is that one sells retail (low dressout place) and the higher return processor does not. Both are USDA. </p><p>What is the likelihood that extra trim is kept by one to make retail sausage, ground, etc, and the other gives it all back to the customer, as they should?</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1768389, member: 39347"] Just picked up a second steer today with a >72% from HW dressout from a favorite processor. Some of you may remember me griping about a 50% dressout from a different processor last year. I was talking to the owner of my favorite folks while waiting for my boxes, and was complimenting their good return. The difference in these two is that one sells retail (low dressout place) and the higher return processor does not. Both are USDA. What is the likelihood that extra trim is kept by one to make retail sausage, ground, etc, and the other gives it all back to the customer, as they should? [/QUOTE]
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Dressing % and processor differences
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