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Non-Cattle Specific Topics
Recipes & Cooking
dove recipes
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<blockquote data-quote="M-5" data-source="post: 1275744" data-attributes="member: 23550"><p>Pop the breast salt pepper and flour drop In a cooker of hot grease. Don't over cook them. Med rare is best. Cheese grits, mashed potatoes and gravy with cat head biscuits. Is the best way to eat them. Next day you can put leftovers in gravy and enjoy it that way. I'd be pissed off if I went some where to eat doves as and they weren't fried.</p></blockquote><p></p>
[QUOTE="M-5, post: 1275744, member: 23550"] Pop the breast salt pepper and flour drop In a cooker of hot grease. Don't over cook them. Med rare is best. Cheese grits, mashed potatoes and gravy with cat head biscuits. Is the best way to eat them. Next day you can put leftovers in gravy and enjoy it that way. I'd be pissed off if I went some where to eat doves as and they weren't fried. [/QUOTE]
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