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Double Muscling and Tenderness
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 291635" data-attributes="member: 968"><p>This is an OLD thread that Guest 25 re-incarnated.</p><p>Anyway, here is a statement made in an Arkansas Univ feedout test 2004/2005:</p><p>"Double-muscled" animals are included in the Inferior grade (unthrifty animals). Although such animals have a superior amount of muscle, they are graded U.S. Inferior because of their inability to produce acceptable degrees of meat quality."</p><p>The "unthrifty animals" were NO-ROLLS.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 291635, member: 968"] This is an OLD thread that Guest 25 re-incarnated. Anyway, here is a statement made in an Arkansas Univ feedout test 2004/2005: "Double-muscled" animals are included in the Inferior grade (unthrifty animals). Although such animals have a superior amount of muscle, they are graded U.S. Inferior because of their inability to produce acceptable degrees of meat quality." The "unthrifty animals" were NO-ROLLS. [/QUOTE]
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