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Double Muscling and Tenderness
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 224583" data-attributes="member: 968"><p>Brandonm2 - thanks! I was just getting ready to type about the same thing. Dbl muscle does not qualify for grading - unless (like you said) there has been some change I don't know of. Dbl m are automatically NO ROLL.</p><p>And, Mike, I think you already posted - the meat has to be cooked "just right" or it's terrible. We have enough trouble with the common consumer knowing how to cook beef properly, without throwing this meat at them.</p><p>You are talking a NITCH market - go for it if that's what you want and think you can make more money. There are many nitch markets out there, they are not "right" for everyone.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 224583, member: 968"] Brandonm2 - thanks! I was just getting ready to type about the same thing. Dbl muscle does not qualify for grading - unless (like you said) there has been some change I don't know of. Dbl m are automatically NO ROLL. And, Mike, I think you already posted - the meat has to be cooked "just right" or it's terrible. We have enough trouble with the common consumer knowing how to cook beef properly, without throwing this meat at them. You are talking a NITCH market - go for it if that's what you want and think you can make more money. There are many nitch markets out there, they are not "right" for everyone. [/QUOTE]
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