Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Double Muscling and Tenderness
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="CKC1586" data-source="post: 224087" data-attributes="member: 816"><p>The Piedmontese have naturally occurring double copy myostatin gene but it does not maifest in the calf until it is about 6 weeks old, thus easy calving. My brother has been breeding these cattle for 7 years and has never had to do a C section. Nor have the 3 other breeders near us. These cattle work well with crossing, we have used simmis and herefords and angus crosses and the beef is wonderful. Once people have tried it they want more of it. I prefer the fullblood beef but you do need to be careful cooking it because if overcooked you will ruin it. Lean, tender, juicy, and flavorful.</p></blockquote><p></p>
[QUOTE="CKC1586, post: 224087, member: 816"] The Piedmontese have naturally occurring double copy myostatin gene but it does not maifest in the calf until it is about 6 weeks old, thus easy calving. My brother has been breeding these cattle for 7 years and has never had to do a C section. Nor have the 3 other breeders near us. These cattle work well with crossing, we have used simmis and herefords and angus crosses and the beef is wonderful. Once people have tried it they want more of it. I prefer the fullblood beef but you do need to be careful cooking it because if overcooked you will ruin it. Lean, tender, juicy, and flavorful. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Double Muscling and Tenderness
Top