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<blockquote data-quote="slick4591" data-source="post: 982769" data-attributes="member: 16503"><p>As it stands at the moment the only one that has to eat doubled muscled beef is the consumer that seeks it out. It's not in every supermarket to where one has no other choice except to buy it if they want beef. I've never been to Europe to know what they are serving and I really don't care. What I do know is that the Piedmontese beef that I've eaten has been as tender and more flavorful than the commercial stuff I can get a hold of. And, as a heart patient, I get to eat more of it.</p></blockquote><p></p>
[QUOTE="slick4591, post: 982769, member: 16503"] As it stands at the moment the only one that has to eat doubled muscled beef is the consumer that seeks it out. It's not in every supermarket to where one has no other choice except to buy it if they want beef. I've never been to Europe to know what they are serving and I really don't care. What I do know is that the Piedmontese beef that I've eaten has been as tender and more flavorful than the commercial stuff I can get a hold of. And, as a heart patient, I get to eat more of it. [/QUOTE]
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