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<blockquote data-quote="Weaver" data-source="post: 31618" data-attributes="member: 410"><p>While the Japanese govt. wants us to test every animal, many of the resturants in Japan have a strong desire to resume importing US beef as soon as possible. Since they closed their borders to us, the resturants have had to buy more New Zealand and Austrailian beef, which for the most part is grass finished. The consumers over there seem to prefer the grain finished US beef. Hope this issue is solved quickly and we can resume exports to them.</p></blockquote><p></p>
[QUOTE="Weaver, post: 31618, member: 410"] While the Japanese govt. wants us to test every animal, many of the resturants in Japan have a strong desire to resume importing US beef as soon as possible. Since they closed their borders to us, the resturants have had to buy more New Zealand and Austrailian beef, which for the most part is grass finished. The consumers over there seem to prefer the grain finished US beef. Hope this issue is solved quickly and we can resume exports to them. [/QUOTE]
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