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Non-Cattle Specific Topics
Every Thing Else Board
Does anyone remember....
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<blockquote data-quote="Wewild" data-source="post: 561910" data-attributes="member: 671"><p>I recall the skinny chickens I ate in my youth. They were coup raised. I'm not sure what the selection process was but figure it was based on sound principles. They tasted great with all the fixings.</p><p></p><p>The genetically engineered chicken in the supermarkets today that I eat are much more meaty and fatty than those lean chicken I recall. These seem to have a more moisture and are what they are today.</p><p></p><p>I recall chicken being some what chewy when fried as they always were. Breast weren't nothing what they are today. We may have been raising layers and eating the culls. It is still a good memory.</p></blockquote><p></p>
[QUOTE="Wewild, post: 561910, member: 671"] I recall the skinny chickens I ate in my youth. They were coup raised. I'm not sure what the selection process was but figure it was based on sound principles. They tasted great with all the fixings. The genetically engineered chicken in the supermarkets today that I eat are much more meaty and fatty than those lean chicken I recall. These seem to have a more moisture and are what they are today. I recall chicken being some what chewy when fried as they always were. Breast weren't nothing what they are today. We may have been raising layers and eating the culls. It is still a good memory. [/QUOTE]
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