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Every Thing Else Board
Does anyone remember....
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<blockquote data-quote="Jogeephus" data-source="post: 561899" data-attributes="member: 4362"><p>Does anyone know if the amount of meat is dependant on the age or is this strictly a function of their diet. In other words, would a chicken that is 10 weeks old have a lot more flesh on it and less fat. It just seems the ones i've been getting lately don't have much meat on them but they have plenty of bone and yellow fat. Is this all due to them cutting the harvest age to six weeks. And what would a 10 or 14 week old chicken taste like?</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 561899, member: 4362"] Does anyone know if the amount of meat is dependant on the age or is this strictly a function of their diet. In other words, would a chicken that is 10 weeks old have a lot more flesh on it and less fat. It just seems the ones i've been getting lately don't have much meat on them but they have plenty of bone and yellow fat. Is this all due to them cutting the harvest age to six weeks. And what would a 10 or 14 week old chicken taste like? [/QUOTE]
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Does anyone remember....
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