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Non-Cattle Specific Topics
Gardening
Do you like fried squash?
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<blockquote data-quote="3waycross" data-source="post: 556692" data-attributes="member: 6713"><p>It's an Omlet that is about an inch thick and not turned. You put the base ingrediants,usually zuchinni or any squash and maybe some already cooked potatoes, in a skillet and fry them in butter and olive oil until they are al dente . Then pour 6 to 8 scrambled eggs over them. Instead of turning it you just lift the edges and a few spots around the middle with a fork and let the mixture run underneath. Use low heat so it doesn't burn. When all you have left that is not cooked is a "thin" layer on top you put it under the broiler for a few minutes until it looks mostly cooked. Then pull it out and sprinkle with grated or shredded Parmesean cheese and then arrange strips of mozerella and or provolone cheese on top. Then return to the oven long enough to melt the cheese. Cut in wedges like a pizza and eat. The neat thing about a Frittata is in addition to the base ingrediant it can contain anything you like or have left over.</p></blockquote><p></p>
[QUOTE="3waycross, post: 556692, member: 6713"] It's an Omlet that is about an inch thick and not turned. You put the base ingrediants,usually zuchinni or any squash and maybe some already cooked potatoes, in a skillet and fry them in butter and olive oil until they are al dente . Then pour 6 to 8 scrambled eggs over them. Instead of turning it you just lift the edges and a few spots around the middle with a fork and let the mixture run underneath. Use low heat so it doesn't burn. When all you have left that is not cooked is a "thin" layer on top you put it under the broiler for a few minutes until it looks mostly cooked. Then pull it out and sprinkle with grated or shredded Parmesean cheese and then arrange strips of mozerella and or provolone cheese on top. Then return to the oven long enough to melt the cheese. Cut in wedges like a pizza and eat. The neat thing about a Frittata is in addition to the base ingrediant it can contain anything you like or have left over. [/QUOTE]
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Non-Cattle Specific Topics
Gardening
Do you like fried squash?
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