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Cattle Boards
Beef Butchering
Disappointing butcher yield
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<blockquote data-quote="M.Magis" data-source="post: 1728090" data-attributes="member: 14175"><p>Correct, with some bone in cuts. Cut some boneless steaks and roast and its less. Either way it doesn't seem horribly off. Especially since we don't even know that actual total weight. I would be more concerned about them changing the price than a few pounds less meat than was hoped for.</p></blockquote><p></p>
[QUOTE="M.Magis, post: 1728090, member: 14175"] Correct, with some bone in cuts. Cut some boneless steaks and roast and its less. Either way it doesn’t seem horribly off. Especially since we don’t even know that actual total weight. I would be more concerned about them changing the price than a few pounds less meat than was hoped for. [/QUOTE]
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Beef Butchering
Disappointing butcher yield
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