Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Disappointing butcher yield
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="greybeard" data-source="post: 1728082" data-attributes="member: 18945"><p>Of the various issues stated JL, I would be concerned more about the palatability (toughness) than anything else. A great yield of tough beef is not very desirable. A little less yield ya kinda get over after a few days but tough beef lasts the many meals as each pack comes out of your freezer</p><p>Do you attribute the toughness to the hang time?</p></blockquote><p></p>
[QUOTE="greybeard, post: 1728082, member: 18945"] Of the various issues stated JL, I would be concerned more about the palatability (toughness) than anything else. A great yield of tough beef is not very desirable. A little less yield ya kinda get over after a few days but tough beef lasts the many meals as each pack comes out of your freezer Do you attribute the toughness to the hang time? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Disappointing butcher yield
Top