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Cattle Boards
Beef Butchering
Disappointing butcher yield
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<blockquote data-quote="HDRider" data-source="post: 1728075" data-attributes="member: 17025"><p>From your link</p><p></p><p>In summary, the amount of meat that is cut and wrapped for consumption will be much less than the live weight of the animal. A <strong>1400-pound beef animal</strong> will yield a <strong>hot carcass weight of approximately 880 pounds</strong>. Once cooled, the carcass weight will be approximately 840 pounds. When deboned and trimmed, there will be approximately <strong>570</strong> pounds of product to fill your <strong>freezer</strong>.</p><p></p><p>My calculation of a 1,400 pound live weight</p><p>[ATTACH=full]12446[/ATTACH]</p></blockquote><p></p>
[QUOTE="HDRider, post: 1728075, member: 17025"] From your link In summary, the amount of meat that is cut and wrapped for consumption will be much less than the live weight of the animal. A [B]1400-pound beef animal[/B] will yield a [B]hot carcass weight of approximately 880 pounds[/B]. Once cooled, the carcass weight will be approximately 840 pounds. When deboned and trimmed, there will be approximately [B]570[/B] pounds of product to fill your [B]freezer[/B]. My calculation of a 1,400 pound live weight [ATTACH type="full"]12446[/ATTACH] [/QUOTE]
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Disappointing butcher yield
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