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Cattle Boards
Beef Butchering
Disappointing butcher yield
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<blockquote data-quote="SBMF 2015" data-source="post: 1728068" data-attributes="member: 39695"><p>Of the fronts weigh 116 and 107 that's 223. That would make the back quarters 192.5. Retail sides that weigh 308 & 299.5,</p><p>I was just figuring he yielded 60%, but if he was full 58% isn't out of the realm.</p></blockquote><p></p>
[QUOTE="SBMF 2015, post: 1728068, member: 39695"] Of the fronts weigh 116 and 107 that's 223. That would make the back quarters 192.5. Retail sides that weigh 308 & 299.5, I was just figuring he yielded 60%, but if he was full 58% isn't out of the realm. [/QUOTE]
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Disappointing butcher yield
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