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<blockquote data-quote="backhoeboogie" data-source="post: 367089" data-attributes="member: 3162"><p>Bobcat is right. We have kept it for a long time frozen. I think alot has to do with packaging as well. It is a little more expensive to get vacuum pack at the processor we use, but I like it better. Folks who buy half of my beef specify it that way too.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 367089, member: 3162"] Bobcat is right. We have kept it for a long time frozen. I think alot has to do with packaging as well. It is a little more expensive to get vacuum pack at the processor we use, but I like it better. Folks who buy half of my beef specify it that way too. [/QUOTE]
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