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<blockquote data-quote="TXBobcat" data-source="post: 367086" data-attributes="member: 94"><p>You can keep frozen meat in a freezer for quite some time - at least a year.</p><p></p><p>The amount of hamburger from any animal depends on how you tell the processor to cut up the animal.</p><p></p><p>From a 500 lb hanging weight steer we recently processed, we got about 125 lbs of hamburger, in addition to the normal cuts - t-bones, ribeyes, sirloins, roast, briskets, etc.</p></blockquote><p></p>
[QUOTE="TXBobcat, post: 367086, member: 94"] You can keep frozen meat in a freezer for quite some time - at least a year. The amount of hamburger from any animal depends on how you tell the processor to cut up the animal. From a 500 lb hanging weight steer we recently processed, we got about 125 lbs of hamburger, in addition to the normal cuts - t-bones, ribeyes, sirloins, roast, briskets, etc. [/QUOTE]
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