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Direct sales to customers
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<blockquote data-quote="tncattle" data-source="post: 366827" data-attributes="member: 5701"><p>Just read an article about selling your beef directly to the customers. We (wife and I) are wandering when someone buys a whole, half, or quarter carcass how long can you keep it frozen before it goes bad? We can't really picutre how much each cut actually is. For example how many pounds of hamburger would you get from half of a 600 pound steer carcass?</p></blockquote><p></p>
[QUOTE="tncattle, post: 366827, member: 5701"] Just read an article about selling your beef directly to the customers. We (wife and I) are wandering when someone buys a whole, half, or quarter carcass how long can you keep it frozen before it goes bad? We can't really picutre how much each cut actually is. For example how many pounds of hamburger would you get from half of a 600 pound steer carcass? [/QUOTE]
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