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direct market grass finished beef
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<blockquote data-quote="andybob" data-source="post: 163353" data-attributes="member: 2703"><p>Bull beef is leaner than steer beef and bulls grow faster. After 18 months bull testoserone quickly reduces the quality of the beef, making it darker, less marbled and tougher. Go no older than 18 months if you want to produce bull beef ,and hang for at least 10 days, there has been quite a lot of research done with bull beef, but on a commercial scale, the cons outweigh the pros(temperement etc).</p></blockquote><p></p>
[QUOTE="andybob, post: 163353, member: 2703"] Bull beef is leaner than steer beef and bulls grow faster. After 18 months bull testoserone quickly reduces the quality of the beef, making it darker, less marbled and tougher. Go no older than 18 months if you want to produce bull beef ,and hang for at least 10 days, there has been quite a lot of research done with bull beef, but on a commercial scale, the cons outweigh the pros(temperement etc). [/QUOTE]
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direct market grass finished beef
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