Dill Pickles

[Jogeephus]

Did you ever try the muscadine leaves?

 

[Hook]

Only the last 30 quarts :lol:

 

[Jogeephus]

I did a test with and without and it seems it does make a difference in the crispness. Those Italians, while they may look dim, must know a little something. :lol2:

 

[Hook]

I haven't cracked any with the leaves yet, but several people have mentioned have also mentioned it works. I did 1/4 tsp of the pickle crisp and 1 muscadine leaf with each jar after the first few. I'm a slow learner