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Cattle Boards
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Dilemma selling beef quarters or halves
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<blockquote data-quote="farmwriter" data-source="post: 744486" data-attributes="member: 10309"><p>Agreed. You can also ask the customer for a deposit to help cover the purchase cost of another steer or two. We've also had customers who've asked if they could pay us a set amount every pay period until their beef is ready, and settle the remaining balance when we weighed it. It's a little more to keep track of, but for some people we were willing to do it.</p></blockquote><p></p>
[QUOTE="farmwriter, post: 744486, member: 10309"] Agreed. You can also ask the customer for a deposit to help cover the purchase cost of another steer or two. We've also had customers who've asked if they could pay us a set amount every pay period until their beef is ready, and settle the remaining balance when we weighed it. It's a little more to keep track of, but for some people we were willing to do it. [/QUOTE]
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Dilemma selling beef quarters or halves
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