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Diabetic Thread
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<blockquote data-quote="John SD" data-source="post: 1160548" data-attributes="member: 14713"><p>My name is John, and I'm a foodaholic. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /> Ashamed to say I tested myself this morning @ 215. Been up in the high 100's and too many days over 200 lately. Yes, I need to get a handle on myself. </p><p></p><p>I take 10 Mg glyburide and 2000 Mg Metformin daily. Started Novolin N insulin this summer. Was taking 15 units and this week went to 20 units daily. Need to see my provider and face the music.</p><p></p><p> Before hay season I was doing better but I got away from the house and the refrigerator for most of the day. :roll: During haying I'd go to the field about 8 in the morning and work straight through with no meal/snack until 2-4PM. Kinda pigged out when I got home but was tired more than hungry so had a bite and went to bed.</p><p></p><p>I think I actually do better when I eat out if I make half sensible decisions about what I order. At least my portions are determined for me and I don't go back for seconds. :roll: </p><p></p><p>I went to town on Tues and had breakfast that lasted me most of the day. 6 oz sirloin steak, 2 eggs were probably good for me. Hash browns and sourdough toast, not so much. I peppered and ate the over easy eggs on top of the hashbrowns. I made the steak with a small amount of Heinz 57 into a sandwich with the toast. Black coffee, no jam on the toast.</p><p></p><p>I salute Caustic for his dicipline. You sir, are a good example and role model for the rest of us, especially me.</p><p> :tiphat:</p></blockquote><p></p>
[QUOTE="John SD, post: 1160548, member: 14713"] My name is John, and I'm a foodaholic. :oops: Ashamed to say I tested myself this morning @ 215. Been up in the high 100's and too many days over 200 lately. Yes, I need to get a handle on myself. I take 10 Mg glyburide and 2000 Mg Metformin daily. Started Novolin N insulin this summer. Was taking 15 units and this week went to 20 units daily. Need to see my provider and face the music. Before hay season I was doing better but I got away from the house and the refrigerator for most of the day. :roll: During haying I'd go to the field about 8 in the morning and work straight through with no meal/snack until 2-4PM. Kinda pigged out when I got home but was tired more than hungry so had a bite and went to bed. I think I actually do better when I eat out if I make half sensible decisions about what I order. At least my portions are determined for me and I don't go back for seconds. :roll: I went to town on Tues and had breakfast that lasted me most of the day. 6 oz sirloin steak, 2 eggs were probably good for me. Hash browns and sourdough toast, not so much. I peppered and ate the over easy eggs on top of the hashbrowns. I made the steak with a small amount of Heinz 57 into a sandwich with the toast. Black coffee, no jam on the toast. I salute Caustic for his dicipline. You sir, are a good example and role model for the rest of us, especially me. :tiphat: [/QUOTE]
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