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Details on how to implement a freezer beef program?
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<blockquote data-quote="donnaIL" data-source="post: 618362" data-attributes="member: 37"><p>Guess you could call it a <strong>"beef or beeve", </strong>when we call the processors, we schedule an appointment for a <strong>"beef"</strong>. When they call they tell us our "beef" is ready to pick up. When we talk to customers we referrer to the animal as a <strong>"side of beef" or "whole beef"</strong>, many of them really don't want to think about an animal. My dad went out to a farm and picked out and animal and looked him in the eye to be processed many years ago...he said he when he ate the beef he thought about the look in the animals eye...</p><p></p><p>Luckly I do not have this problem, but alot of people say "how can you raise them and then eat them?", I just tell them that the beef in the supermarket came from an animal too.</p></blockquote><p></p>
[QUOTE="donnaIL, post: 618362, member: 37"] Guess you could call it a [b]"beef or beeve", [/b]when we call the processors, we schedule an appointment for a [b]"beef"[/b]. When they call they tell us our "beef" is ready to pick up. When we talk to customers we referrer to the animal as a [b]"side of beef" or "whole beef"[/b], many of them really don't want to think about an animal. My dad went out to a farm and picked out and animal and looked him in the eye to be processed many years ago...he said he when he ate the beef he thought about the look in the animals eye... Luckly I do not have this problem, but alot of people say "how can you raise them and then eat them?", I just tell them that the beef in the supermarket came from an animal too. [/QUOTE]
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Details on how to implement a freezer beef program?
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