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Details on how to implement a freezer beef program?
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<blockquote data-quote="forageconverter" data-source="post: 617953" data-attributes="member: 6466"><p>You could maybe say steer or heifer? Or just say beef or beeves. </p><p></p><p></p><p>On your site, you give a good simple definition of what the hanging carcass is. But sticking with the consumer-friendly theme, and this is just another suggestion, maybe instead of saying:</p><p></p><p>"The hanging carcass is basically the animal minus its guts, head and hide."</p><p></p><p>You could say:</p><p></p><p>The hanging carcass is basically just the meat, bones, and excess fat of the animal.</p><p></p><p>Your definition is better, but I don't how "minus its guts and head" will come across to the average consumer.</p></blockquote><p></p>
[QUOTE="forageconverter, post: 617953, member: 6466"] You could maybe say steer or heifer? Or just say beef or beeves. On your site, you give a good simple definition of what the hanging carcass is. But sticking with the consumer-friendly theme, and this is just another suggestion, maybe instead of saying: “The hanging carcass is basically the animal minus its guts, head and hide.” You could say: The hanging carcass is basically just the meat, bones, and excess fat of the animal. Your definition is better, but I don’t how “minus its guts and head” will come across to the average consumer. [/QUOTE]
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Details on how to implement a freezer beef program?
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