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Details on how to implement a freezer beef program?
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<blockquote data-quote="Howdyjabo" data-source="post: 617943" data-attributes="member: 391"><p>Heres one to ponder if you would.</p><p></p><p>I keep getting people that want to buy a 800lb calf-- so they don't have as much meat.</p><p>I have tried all the normal responses--- they won't be finished, the meat will be too expensive(meat:waste ratio) ; It would be better to find a partner to split the beef with to end up with less meat.</p><p>They don't get it- or don't want to get it.</p><p></p><p>If they want one that size--instead of letting them go somewhere else to get it-- what would the meat be like? What would the Yield be? Would the cuts be too small(strike people odd)? I don't mind selling them like that if I can still have happy customers.</p></blockquote><p></p>
[QUOTE="Howdyjabo, post: 617943, member: 391"] Heres one to ponder if you would. I keep getting people that want to buy a 800lb calf-- so they don't have as much meat. I have tried all the normal responses--- they won't be finished, the meat will be too expensive(meat:waste ratio) ; It would be better to find a partner to split the beef with to end up with less meat. They don't get it- or don't want to get it. If they want one that size--instead of letting them go somewhere else to get it-- what would the meat be like? What would the Yield be? Would the cuts be too small(strike people odd)? I don't mind selling them like that if I can still have happy customers. [/QUOTE]
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Details on how to implement a freezer beef program?
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