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Details on how to implement a freezer beef program?
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<blockquote data-quote="jkwilson" data-source="post: 617006" data-attributes="member: 969"><p>Usually first time customers balk when we tell them how much a side costs, since they never see it lumped together like that all at once. Then they compare the price at the grocery store and ask around and decide they'll try a quarter. A few months later, they are out of beef and the kids complain about the stuff from the store. When I tell them we are months from having anything ready, they are disappointed, but I can usually count on them to buy a half or more when the calves are ready.</p><p></p><p>One of our regulars says all his friends think he's a master griller because the steaks always taste better at his house. When he told his brother where he got the meat, his brother bought a side for himself and each of his three kids. </p><p></p><p>Our processor is a big help working with new buyers. They'll explain the cuts on the phone and help people decide what they want and how they want it packaged. Many at first seem to think you can just decide what you want with no concern about what else you choose. He sells quite a bit of meat right in his shop, and many of our customers buy beef from him to tide them over, and he sells a lot of pork, chicken and seafood. Once we send somebody there, they almost always buy more meat from him while buying their beef from us.</p></blockquote><p></p>
[QUOTE="jkwilson, post: 617006, member: 969"] Usually first time customers balk when we tell them how much a side costs, since they never see it lumped together like that all at once. Then they compare the price at the grocery store and ask around and decide they'll try a quarter. A few months later, they are out of beef and the kids complain about the stuff from the store. When I tell them we are months from having anything ready, they are disappointed, but I can usually count on them to buy a half or more when the calves are ready. One of our regulars says all his friends think he's a master griller because the steaks always taste better at his house. When he told his brother where he got the meat, his brother bought a side for himself and each of his three kids. Our processor is a big help working with new buyers. They'll explain the cuts on the phone and help people decide what they want and how they want it packaged. Many at first seem to think you can just decide what you want with no concern about what else you choose. He sells quite a bit of meat right in his shop, and many of our customers buy beef from him to tide them over, and he sells a lot of pork, chicken and seafood. Once we send somebody there, they almost always buy more meat from him while buying their beef from us. [/QUOTE]
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