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Details on how to implement a freezer beef program?
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<blockquote data-quote="terra8186" data-source="post: 616484" data-attributes="member: 8649"><p>I put together a Calf Report for 2007 to 2008. You and others may find this interesting.</p><p></p><p>2008 Calf Report </p><p></p><p>Previous Payments for Meat</p><p>4/4/07 ¼ side</p><p>Slaughtering $5</p><p>Processing 187lb @.40/lb $74.80</p><p>Producer 187 @$1.50/lb $280.50</p><p>Yielded 130 pounds</p><p></p><p>9/25/07 Half of a side</p><p>Slaughtering $10</p><p>Processing 428lb @.40/lb $171.20</p><p>Patties @ $0.20/lb</p><p>Producer 428 @$1.50/lb $663.40</p><p></p><p>Holding Time of Calves</p><p>September 20, 2007 Purchased 2 calves for $350/calf. (approx 400 lbs each)</p><p>June 19, 2008 Took 2 calves in for processing (approx 1100lbs each)</p><p>Held the Calves for nine months and gained 700lbs each</p><p></p><p>Hay Feed</p><p>Grasses Timetable</p><p> 9-20 to 11-15 Ate pasture down (approximately 16" high)</p><p> 11-15 to 12-14 Harvested Hay (Harvested 3 trailer loads of hay on 11-6)</p><p> 12-14 to 4-1 (33 bales of purchased hay and ¼ acre of corn stalks)</p><p> 4-1 to 4-15 (3 bales of purchased hay (Jeremy))</p><p> 4-15 to 5-5 (2 truck loads of hay and sorgum from our field)</p><p> 5-5 to 6-19 (2 bales of Jeremy Hay, Pasteur)</p><p>Purchased hay and Straw</p><p>Straw 20 @ $2.20 – Auction Nov</p><p>Hay 10 @ $3 – Auction Nov</p><p>Hay 11 @ $3 – Auction Nov</p><p>Hay 12 @ 3.40 – Auction Nov</p><p>Straw 10 @ $2.00 -Neighbor April</p><p>Hay 5 @ $2.50 – Jeremy - March</p><p>Total Hay = 121.20</p><p>Total Straw = $64</p><p></p><p>Grain Feed</p><p>Example of a Feed the from Co-Op made</p><p>2/19/08 500 lbs of Calf Feed</p><p> Corn 4CWT 7.14 Bu @ 5.00/Bu 35.71</p><p> Oats . 5CWT 1.56 Bu @ 3.8/Bu 5.94</p><p> KA 38% 50lb .5CWT @ $26.2 13.10</p><p> Molasses 20 lbs 20lbs @ .16/lb 3.20</p><p></p><p>Grain Feed Schedule</p><p> Start ½ bucket/day</p><p> Sept 20 – 100 lbs of pig feed</p><p> Sept 20 - 600 lbs of calf feed </p><p> Nov 1 – 500 lbs of corn from Jason (had ground into feed)</p><p> Nov 23 – 800 lbs of Feed $0.111/lb</p><p> Feb 20 – 500 lbs $0.116/lb</p><p> Mar 20 – 800 lbs - $0.08/lb – Possible mistake on billing</p><p> Apr 15 – 500 lbs (had 200 left) - $0.126/lb</p><p> Unlimited Feed</p><p> April 26 – 700 lbs (had 400 left) - $0.111/lb</p><p> May 20 – 1200 lbs (had 0 left) - </p><p></p><p>Grain Feed Rates (should be 2% bodyweight/day)</p><p> Sept 20 – Feb 21 = 6.5lb/day/calf</p><p> Feb 21 – Mar 20 = 8 lb/day/calf</p><p> Mar 20 – Apr 15 = 9 lb/day/calf</p><p> Apr 15 – Apr 26 = 15 lb/day/calf</p><p> Apr 26 – May 20 = 22 lb/day/calf</p><p> May 20 – June 19 = 20 lb/day/calf</p><p></p><p>Total Grain Consumption</p><p>Ate 5700 lbs of Feed Corn over 9 months</p><p>= 101 bushel for 2 calfs @ 56lb/bushel</p><p></p><p>Approximate Corn Costs</p><p>Paid approximately $0.12/lb of feed. Bought 5,200 lbs of feed. </p><p>Total cost of $624</p><p></p><p>Useful Constants or Conversions</p><p>= 56 lbs of corn = 1 bushel of corn</p><p>Hanging Weight compared to Live Weight = 60% or 1200lb calve </p><p>= 700 lb hanging</p><p> Estimate Calves go 1050lbs = 630 hanging @$1.60/lb = 1008 lbs * 2 = $2,000</p><p></p><p>Input Costs</p><p> Calfs $700</p><p> Grain $624</p><p> Hay $121</p><p> Straw $ 64 </p><p> Total $1,509</p><p> </p><p>Processing</p><p>Slaughter House </p><p> Processing is $0.38/lb and $40/kill</p><p>Going Rate is $1.65/lb </p><p> Sold to friends @ 10% of $1.65 = $1.48/lb</p><p></p><p>Number 11 – Steer 1</p><p> Friend 1 – 321 lbs & Friend 2 – 321 lbs</p><p> Processing @ $40/kill & $0.38/lb = $142/half</p><p> Meat is $475.08</p><p> Total per half is = $617</p><p></p><p>Number 39 – Steer 2</p><p> Mine – 300 lbs & Friend 3 -300 lbs</p><p> Processing @ $40/kill & $0.38/lb = $134/half</p><p> Meat is $444</p><p> Total per half is = $578</p><p></p><p>My Processed Half – (lbs are estimated) (with local Meat prices at the end)</p><p> 206 lbs of processed meat from 300 lbs hanging weight</p><p> Lbs Description Packages Local Meat Market $ </p><p> 70 Hamburger 54 3.99 $280</p><p> 24 Soup Bone 9 1.69 $ 41</p><p> 13 T-Bone Steak 8 (2 per package) 6.99 $ 91</p><p> 14 Sirloin Steak 4 (1 per package) 5.99 $ 84</p><p> 5 Rib Steaks 4 (1 per package) 10 $ 50</p><p> 10 Short Ribs 6 2.99 $ 30</p><p> 15 Round Steaks 5 3.59 $ 54</p><p> 5 Sirloin Tips 3 3.69 $ 18</p><p> 4 Cube Steaks 4 3.99 $ 16</p><p> 5 Rump Roast 2 3.69 $ 18</p><p> 18 Chuck Roast 7 3.69 $ 66</p><p> 10 Arm Roast 4 3.69 $ 37</p><p> 6 Rib Roast 2 3.69 $ 22</p><p> 3 Liver 3 </p><p> 1 ox-tail 1 1.00 $ 1</p><p> 3 Rounding Off 0 3.00 $ 9</p><p> 206 Total $3.97 $817</p><p>Italics indicates a price estimate.</p><p> Purchased at meat market $817 from me $578 </p><p></p><p>Profit or Loss </p><p> Inputs $1,509</p><p> Sold $1,838</p><p> Profit $329</p><p> Or Paid $115+ processing for Meat</p></blockquote><p></p>
[QUOTE="terra8186, post: 616484, member: 8649"] I put together a Calf Report for 2007 to 2008. You and others may find this interesting. 2008 Calf Report Previous Payments for Meat 4/4/07 ¼ side Slaughtering $5 Processing 187lb @.40/lb $74.80 Producer 187 @$1.50/lb $280.50 Yielded 130 pounds 9/25/07 Half of a side Slaughtering $10 Processing 428lb @.40/lb $171.20 Patties @ $0.20/lb Producer 428 @$1.50/lb $663.40 Holding Time of Calves September 20, 2007 Purchased 2 calves for $350/calf. (approx 400 lbs each) June 19, 2008 Took 2 calves in for processing (approx 1100lbs each) Held the Calves for nine months and gained 700lbs each Hay Feed Grasses Timetable 9-20 to 11-15 Ate pasture down (approximately 16” high) 11-15 to 12-14 Harvested Hay (Harvested 3 trailer loads of hay on 11-6) 12-14 to 4-1 (33 bales of purchased hay and ¼ acre of corn stalks) 4-1 to 4-15 (3 bales of purchased hay (Jeremy)) 4-15 to 5-5 (2 truck loads of hay and sorgum from our field) 5-5 to 6-19 (2 bales of Jeremy Hay, Pasteur) Purchased hay and Straw Straw 20 @ $2.20 – Auction Nov Hay 10 @ $3 – Auction Nov Hay 11 @ $3 – Auction Nov Hay 12 @ 3.40 – Auction Nov Straw 10 @ $2.00 -Neighbor April Hay 5 @ $2.50 – Jeremy - March Total Hay = 121.20 Total Straw = $64 Grain Feed Example of a Feed the from Co-Op made 2/19/08 500 lbs of Calf Feed Corn 4CWT 7.14 Bu @ 5.00/Bu 35.71 Oats . 5CWT 1.56 Bu @ 3.8/Bu 5.94 KA 38% 50lb .5CWT @ $26.2 13.10 Molasses 20 lbs 20lbs @ .16/lb 3.20 Grain Feed Schedule Start ½ bucket/day Sept 20 – 100 lbs of pig feed Sept 20 - 600 lbs of calf feed Nov 1 – 500 lbs of corn from Jason (had ground into feed) Nov 23 – 800 lbs of Feed $0.111/lb Feb 20 – 500 lbs $0.116/lb Mar 20 – 800 lbs - $0.08/lb – Possible mistake on billing Apr 15 – 500 lbs (had 200 left) - $0.126/lb Unlimited Feed April 26 – 700 lbs (had 400 left) - $0.111/lb May 20 – 1200 lbs (had 0 left) - Grain Feed Rates (should be 2% bodyweight/day) Sept 20 – Feb 21 = 6.5lb/day/calf Feb 21 – Mar 20 = 8 lb/day/calf Mar 20 – Apr 15 = 9 lb/day/calf Apr 15 – Apr 26 = 15 lb/day/calf Apr 26 – May 20 = 22 lb/day/calf May 20 – June 19 = 20 lb/day/calf Total Grain Consumption Ate 5700 lbs of Feed Corn over 9 months = 101 bushel for 2 calfs @ 56lb/bushel Approximate Corn Costs Paid approximately $0.12/lb of feed. Bought 5,200 lbs of feed. Total cost of $624 Useful Constants or Conversions = 56 lbs of corn = 1 bushel of corn Hanging Weight compared to Live Weight = 60% or 1200lb calve = 700 lb hanging Estimate Calves go 1050lbs = 630 hanging @$1.60/lb = 1008 lbs * 2 = $2,000 Input Costs Calfs $700 Grain $624 Hay $121 Straw $ 64 Total $1,509 Processing Slaughter House Processing is $0.38/lb and $40/kill Going Rate is $1.65/lb Sold to friends @ 10% of $1.65 = $1.48/lb Number 11 – Steer 1 Friend 1 – 321 lbs & Friend 2 – 321 lbs Processing @ $40/kill & $0.38/lb = $142/half Meat is $475.08 Total per half is = $617 Number 39 – Steer 2 Mine – 300 lbs & Friend 3 -300 lbs Processing @ $40/kill & $0.38/lb = $134/half Meat is $444 Total per half is = $578 My Processed Half – (lbs are estimated) (with local Meat prices at the end) 206 lbs of processed meat from 300 lbs hanging weight Lbs Description Packages Local Meat Market $ 70 Hamburger 54 3.99 $280 24 Soup Bone 9 1.69 $ 41 13 T-Bone Steak 8 (2 per package) 6.99 $ 91 14 Sirloin Steak 4 (1 per package) 5.99 $ 84 5 Rib Steaks 4 (1 per package) 10 $ 50 10 Short Ribs 6 2.99 $ 30 15 Round Steaks 5 3.59 $ 54 5 Sirloin Tips 3 3.69 $ 18 4 Cube Steaks 4 3.99 $ 16 5 Rump Roast 2 3.69 $ 18 18 Chuck Roast 7 3.69 $ 66 10 Arm Roast 4 3.69 $ 37 6 Rib Roast 2 3.69 $ 22 3 Liver 3 1 ox-tail 1 1.00 $ 1 3 Rounding Off 0 3.00 $ 9 206 Total $3.97 $817 Italics indicates a price estimate. Purchased at meat market $817 from me $578 Profit or Loss Inputs $1,509 Sold $1,838 Profit $329 Or Paid $115+ processing for Meat [/QUOTE]
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