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Non-Cattle Specific Topics
Coffee Shop
Demise of the Family Farm
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<blockquote data-quote="Ebenezer" data-source="post: 1612103" data-attributes="member: 24565"><p>China gets imports of US produced pork with different genetics than you and I see in the grocery store. Their pork is called "silky pork" and the same looking hogs in the same type commercial farms have different genetics to make their pork to be much more tasty due to the fat in the meat being almost like marbled beef. But here in the US, we want the healthy, tasteless, lean stuff or at least that must be assumed to give us that type product.</p></blockquote><p></p>
[QUOTE="Ebenezer, post: 1612103, member: 24565"] China gets imports of US produced pork with different genetics than you and I see in the grocery store. Their pork is called "silky pork" and the same looking hogs in the same type commercial farms have different genetics to make their pork to be much more tasty due to the fat in the meat being almost like marbled beef. But here in the US, we want the healthy, tasteless, lean stuff or at least that must be assumed to give us that type product. [/QUOTE]
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