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Non-Cattle Specific Topics
Coffee Shop
Demise of the Family Farm
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<blockquote data-quote="Bigfoot" data-source="post: 1609876" data-attributes="member: 17956"><p>We are all slowly being replaced by someone big enough to survive on a thin margin (not taking anything away from that guy because that takes carachas), or a foreigner that can do it with cheaper inputs and zero regulation. I honestly used to think that the quality of American beef would be our saving. I now think people will drench their steak in garlic butter and hope they don't get sick from eating a foreign grown product. </p><p></p><p>I'd like to know the percent of cow calf pairs in the United States, that are owned by somebody operating at a loss? You keep moving forward at that point for some other motivation, besides monetary reasons.</p></blockquote><p></p>
[QUOTE="Bigfoot, post: 1609876, member: 17956"] We are all slowly being replaced by someone big enough to survive on a thin margin (not taking anything away from that guy because that takes carachas), or a foreigner that can do it with cheaper inputs and zero regulation. I honestly used to think that the quality of American beef would be our saving. I now think people will drench their steak in garlic butter and hope they don't get sick from eating a foreign grown product. I'd like to know the percent of cow calf pairs in the United States, that are owned by somebody operating at a loss? You keep moving forward at that point for some other motivation, besides monetary reasons. [/QUOTE]
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Demise of the Family Farm
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