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Non-Cattle Specific Topics
Gardening
Dehydration
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<blockquote data-quote="Redgully" data-source="post: 1606376" data-attributes="member: 33533"><p>My wife has a dehydrator and does heaps. She makes a lot of fruit leather by blending up ripe fruit and drying it in thin layers. Recently thinly sliced strawberries and dried them and are really nice. But my favourite is her dried/preserved figs. She pokes them full of holes, boils them for two hours in vinegar and sugar, drains them and then dries them on low oven, an hour on one side and an hour on the other. Store in the fridge for a year but they never last that long!</p></blockquote><p></p>
[QUOTE="Redgully, post: 1606376, member: 33533"] My wife has a dehydrator and does heaps. She makes a lot of fruit leather by blending up ripe fruit and drying it in thin layers. Recently thinly sliced strawberries and dried them and are really nice. But my favourite is her dried/preserved figs. She pokes them full of holes, boils them for two hours in vinegar and sugar, drains them and then dries them on low oven, an hour on one side and an hour on the other. Store in the fridge for a year but they never last that long! [/QUOTE]
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