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Non-Cattle Specific Topics
Every Thing Else Board
Deep frying turkey
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<blockquote data-quote="CottageFarm" data-source="post: 967040" data-attributes="member: 16552"><p>Depends on the type of oil & how hot it got. If it reached it's smoke point don't bother.</p><p>Strain it through a towel or cheesecloth and keep it sealed in a cool, dark place.</p><p>Check it a few days before you want to use it again. If it's still good, use it and you saved a bunch of money. If it's rancid, it'll smell nasty and you'll have to buy new.</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 967040, member: 16552"] Depends on the type of oil & how hot it got. If it reached it's smoke point don't bother. Strain it through a towel or cheesecloth and keep it sealed in a cool, dark place. Check it a few days before you want to use it again. If it's still good, use it and you saved a bunch of money. If it's rancid, it'll smell nasty and you'll have to buy new. [/QUOTE]
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Deep frying turkey
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