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Dairy Cattle??
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<blockquote data-quote="dun" data-source="post: 19108" data-attributes="member: 34"><p>A slightly elevateed somatic cell count SCC doesn't alwasy show up in significant perishability of the milk. There will be a normal range that is just part of the forage/weather/ change of mood. Other then regular testing I don't know how you could detect the change if it should tip over to unfavorable.</p><p>But, if you're happy with the product, keep drinking it. It's all part of being allowed to do our own choosing without outside interference.</p><p>I personally feel that udder and underside prep is more important for hand milking then it is for machine milking. Too many people feel that just a couple of hairs falling into the milk bucket are no big deal. But that's just another opportunity for contamination, doesn't matter that it's strained off guickly, it's already had it's opportunity to do it's evil business.</p><p></p><p>dun</p></blockquote><p></p>
[QUOTE="dun, post: 19108, member: 34"] A slightly elevateed somatic cell count SCC doesn't alwasy show up in significant perishability of the milk. There will be a normal range that is just part of the forage/weather/ change of mood. Other then regular testing I don't know how you could detect the change if it should tip over to unfavorable. But, if you're happy with the product, keep drinking it. It's all part of being allowed to do our own choosing without outside interference. I personally feel that udder and underside prep is more important for hand milking then it is for machine milking. Too many people feel that just a couple of hairs falling into the milk bucket are no big deal. But that's just another opportunity for contamination, doesn't matter that it's strained off guickly, it's already had it's opportunity to do it's evil business. dun [/QUOTE]
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