Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Cutting year old bull - Taste of beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="KNERSIE" data-source="post: 501789" data-attributes="member: 4353"><p>In SA we do cut or band at young age, but I have spent some time in the UK where much of the beef comes from suckler herds. They would typically use herefordXfriesian cows or angusxfriesian cows and use a limousin or charolais bull on them. The calves are heavily creep fed and weaned at around 10 months from where they directly go to the butcher. No heifers are retained and all bulls are left intact in most of these herds. At this age no-one would distinguish from bull or steer meat.</p><p></p><p>From my experience bull meat are typically leaner and more flavourfull. Can't say the same for ram or boar though.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 501789, member: 4353"] In SA we do cut or band at young age, but I have spent some time in the UK where much of the beef comes from suckler herds. They would typically use herefordXfriesian cows or angusxfriesian cows and use a limousin or charolais bull on them. The calves are heavily creep fed and weaned at around 10 months from where they directly go to the butcher. No heifers are retained and all bulls are left intact in most of these herds. At this age no-one would distinguish from bull or steer meat. From my experience bull meat are typically leaner and more flavourfull. Can't say the same for ram or boar though. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Cutting year old bull - Taste of beef
Top