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Non-Cattle Specific Topics
Coffee Shop
Cutting Fire Wood
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<blockquote data-quote="Nowland Farms" data-source="post: 552563" data-attributes="member: 2797"><p>Texasbred, </p><p></p><p>As the wood came out of the log spliter I stacked it in the FEL of the tractor and then dumped it on the trailer. Tha why it looks like it was trown on the trailer. No use in stacking to nice on the trailer just to have to unload it and stack in the wood pile rows to cover it up. </p><p></p><p>Dieselbeef, the pieces are all around 20"- 24" since my splitter will only handle stuff to 24"</p><p></p><p>Backhoeboggie, yes it is amazing what the logsplitters will do especially when the chucks have a lots of knots and limbs. I describe some of the real tough stuff "Ham" cause it is all stringy like the best part of a ham. When you pull (or split) the chucks apart, it gets all "Stringy" and looks like ham when you pull it apart.</p></blockquote><p></p>
[QUOTE="Nowland Farms, post: 552563, member: 2797"] Texasbred, As the wood came out of the log spliter I stacked it in the FEL of the tractor and then dumped it on the trailer. Tha why it looks like it was trown on the trailer. No use in stacking to nice on the trailer just to have to unload it and stack in the wood pile rows to cover it up. Dieselbeef, the pieces are all around 20"- 24" since my splitter will only handle stuff to 24" Backhoeboggie, yes it is amazing what the logsplitters will do especially when the chucks have a lots of knots and limbs. I describe some of the real tough stuff "Ham" cause it is all stringy like the best part of a ham. When you pull (or split) the chucks apart, it gets all "Stringy" and looks like ham when you pull it apart. [/QUOTE]
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