Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Cuts the butcher might keep, not steal
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Angus Cowman" data-source="post: 855356" data-attributes="member: 8829"><p>add gravy and diced bacon and serve on toast for breakfast. Yum! Its a good one for women feeling a bit iron deficient once a month</p></blockquote><p>Never had it that way but I like it fried with onions and served with fried taters and gravy with a thick slab of homemade bread and real butter </p><p> think I might have some for supper tonite</p><p>[/QUOTE]</p>
[QUOTE="Angus Cowman, post: 855356, member: 8829"] add gravy and diced bacon and serve on toast for breakfast. Yum! Its a good one for women feeling a bit iron deficient once a month[/quote] Never had it that way but I like it fried with onions and served with fried taters and gravy with a thick slab of homemade bread and real butter think I might have some for supper tonite [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Cuts the butcher might keep, not steal
Top