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Cattle Boards
Breeds Board
Cuts the butcher might keep, not steal
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<blockquote data-quote="hillsdown" data-source="post: 854961" data-attributes="member: 5106"><p>Tongue and tail are the furthest I will venture into that culinary cuisine and even the tongue has to be done like a brisket for me to eat it.</p><p></p><p>Liver is dog food and is not allowed in my house unless it is freeze dried and in a sealed bag, even then I have to hold my nose when giving treats the the pup. :frowns: </p><p></p><p>Don't even mention head cheese or kidneys :help:</p></blockquote><p></p>
[QUOTE="hillsdown, post: 854961, member: 5106"] Tongue and tail are the furthest I will venture into that culinary cuisine and even the tongue has to be done like a brisket for me to eat it. Liver is dog food and is not allowed in my house unless it is freeze dried and in a sealed bag, even then I have to hold my nose when giving treats the the pup. :frowns: Don't even mention head cheese or kidneys :help: [/QUOTE]
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Cuts the butcher might keep, not steal
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