Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Cuts the butcher might keep, not steal
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="shaz" data-source="post: 854915" data-attributes="member: 13738"><p>There is beef flank steak which is great for fajitas. I think it is an interior rib meat. Adds a few bucks to your total carcass value but there's not much of it.</p><p></p><p>Speaking of- how do you get rid of liver? I was thing about feeding it to the fish pond :???:</p></blockquote><p></p>
[QUOTE="shaz, post: 854915, member: 13738"] There is beef flank steak which is great for fajitas. I think it is an interior rib meat. Adds a few bucks to your total carcass value but there's not much of it. Speaking of- how do you get rid of liver? I was thing about feeding it to the fish pond :???: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Cuts the butcher might keep, not steal
Top