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Non-Cattle Specific Topics
Coffee Shop
Cuts of beef - butchering
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<blockquote data-quote="MoGal" data-source="post: 188851" data-attributes="member: 1346"><p>the reason he's going to buther early is because he is blind and has no tail. He would be discounted severely at the sale barn.</p><p></p><p> Because he has no tail I have to keep fly spray on him when it is warm weather and I'm not sure how that would fare for buthering (if the fly spray would affect the meat, I don't know perhaps it wouldn't make any difference, the can LD-44Z doesn't say).</p><p></p><p>Thank you for the suggestions so far, anyone else? Maybe I should have posted this elsewhere, but I do appreciate the help.</p></blockquote><p></p>
[QUOTE="MoGal, post: 188851, member: 1346"] the reason he's going to buther early is because he is blind and has no tail. He would be discounted severely at the sale barn. Because he has no tail I have to keep fly spray on him when it is warm weather and I'm not sure how that would fare for buthering (if the fly spray would affect the meat, I don't know perhaps it wouldn't make any difference, the can LD-44Z doesn't say). Thank you for the suggestions so far, anyone else? Maybe I should have posted this elsewhere, but I do appreciate the help. [/QUOTE]
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Cuts of beef - butchering
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