Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Feedyard Board
Cutout weight percentages
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Son of Butch" data-source="post: 1514259" data-attributes="member: 14585"><p>So you're going with the age old complaint? The Butcher Stole My Meat. The number of days aged and the quality </p><p>of the hanging freezer can account for several percent in take home weights and lead to false assumptions of theft.</p><p>Health conscience butchers may discard more fat than those that grind more of it in with the hamburger.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1514259, member: 14585"] So you're going with the age old complaint? The Butcher Stole My Meat. The number of days aged and the quality of the hanging freezer can account for several percent in take home weights and lead to false assumptions of theft. Health conscience butchers may discard more fat than those that grind more of it in with the hamburger. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Feedyard Board
Cutout weight percentages
Top