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<blockquote data-quote="Workinonit Farm" data-source="post: 914246" data-attributes="member: 839"><p>:nod: :nod: :nod: </p><p></p><p>Steaks...bone-in...T-bone, Delmonico, Rib</p><p>Steaks...bone-out...NY strip, Filet Mignon</p><p>Top round steak, sirloin steak, </p><p>Short ribs, arm roast, shoulder steaks (sometimes called flat-iron) eye of round roast, stew meat (cut-up chunks) ground beef/hamburger,ox-tail, bottom round roast</p><p></p><p>Just to name a few.</p><p></p><p>As dun said, the butcher/processor should have a list/cut-sheet for you to 'order' from.</p><p></p><p>And as Bigfoot stated, much of it depends on the types of cuts of beef you all like to eat.</p><p></p><p>Katherine</p></blockquote><p></p>
[QUOTE="Workinonit Farm, post: 914246, member: 839"] :nod: :nod: :nod: Steaks...bone-in...T-bone, Delmonico, Rib Steaks...bone-out...NY strip, Filet Mignon Top round steak, sirloin steak, Short ribs, arm roast, shoulder steaks (sometimes called flat-iron) eye of round roast, stew meat (cut-up chunks) ground beef/hamburger,ox-tail, bottom round roast Just to name a few. As dun said, the butcher/processor should have a list/cut-sheet for you to 'order' from. And as Bigfoot stated, much of it depends on the types of cuts of beef you all like to eat. Katherine [/QUOTE]
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