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<blockquote data-quote="Stocker Steve" data-source="post: 1649995" data-attributes="member: 1715"><p>We continue to overproduce most commodities so export is the market maker. The talking heads say there is good upside in (sweet and sour) pork, not so much in beef. We are going to see slaughter weights and beef cow numbers continue lower, but it takes several years for bovine biology to play out.</p><p></p><p>I am continuing to cull hard and retain efficient $600 heifer calves. I think grazing 2021 yearling will be profitable. Question is how many to breed.</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 1649995, member: 1715"] We continue to overproduce most commodities so export is the market maker. The talking heads say there is good upside in (sweet and sour) pork, not so much in beef. We are going to see slaughter weights and beef cow numbers continue lower, but it takes several years for bovine biology to play out. I am continuing to cull hard and retain efficient $600 heifer calves. I think grazing 2021 yearling will be profitable. Question is how many to breed. [/QUOTE]
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