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Non-Cattle Specific Topics
Recipes & Cooking
Curing meats on shares
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<blockquote data-quote="CottageFarm" data-source="post: 1178685" data-attributes="member: 16552"><p>I'm afraid I don't know if people would find a 50/50 split fair or not. I would, but the ham isn't my favorite pork either.</p><p>Personally, I'd go for the shoulders in trade. Lot's of people don't know what to do with them and it's the best tasting meat on the whole thing in my opinion, (except for bacon of course)....</p><p>Trade for the bellies if you can get 'em. Let them have the hams in my opinion.</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1178685, member: 16552"] I'm afraid I don't know if people would find a 50/50 split fair or not. I would, but the ham isn't my favorite pork either. Personally, I'd go for the shoulders in trade. Lot's of people don't know what to do with them and it's the best tasting meat on the whole thing in my opinion, (except for bacon of course).... Trade for the bellies if you can get 'em. Let them have the hams in my opinion. [/QUOTE]
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