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Culling conundrum
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<blockquote data-quote="WalnutCrest" data-source="post: 1261430" data-attributes="member: 21715"><p>Answers are a bit different if you're (i) building numbers AND either (a) can't find someone you can custom graze some steers or (b) don't want to buy your own stocker steers ... vs ... (ii) at capacity (or need to reduce numbers a bit).</p><p></p><p>If (i)(a), keep both (if you can).</p><p>If (i)(b), keep both (if you can).</p><p>If (ii), cut at least one, probably both.</p><p></p><p>And, if either (i) is the answer, once you're at capacity, either/both of these two would be at the top of my list. And, if either (i) was your answer, I'd start trying to find someone who will hire you to custom graze some steers and/or buy your own stockers and buy 'em cheap and run 'em cheap.</p><p></p><p>Good luck to you.</p></blockquote><p></p>
[QUOTE="WalnutCrest, post: 1261430, member: 21715"] Answers are a bit different if you're (i) building numbers AND either (a) can't find someone you can custom graze some steers or (b) don't want to buy your own stocker steers ... vs ... (ii) at capacity (or need to reduce numbers a bit). If (i)(a), keep both (if you can). If (i)(b), keep both (if you can). If (ii), cut at least one, probably both. And, if either (i) is the answer, once you're at capacity, either/both of these two would be at the top of my list. And, if either (i) was your answer, I'd start trying to find someone who will hire you to custom graze some steers and/or buy your own stockers and buy 'em cheap and run 'em cheap. Good luck to you. [/QUOTE]
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