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Cull cow to burger ?
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<blockquote data-quote="cowgirl8" data-source="post: 1467720" data-attributes="member: 22072"><p>We also had 4 kids and the burger was the most used meat. We'd put a steer in the freezer just in burger to keep up. If you butcher a young calf, like at weaning, your steaks aren't going to be very big anyway. I'd make the ribeyes into rib roast instead, because I could always cut them into steaks, but I cant put steaks back into a roast...but with small steaks, they are better used in a roast. Kids werent roast eaters, so they were kept for special occasions.. One time we put a older cow in the freezer. She weighed 2000 pounds and hung out at almost 1000. Her steaks were bigger than our dinner plates. We'd joke that they were Flintstone steaks....Best meat ever...and I think I still have some of her out there in the freezer. WIth no kids at home, we rarely eat beef.. go figure</p></blockquote><p></p>
[QUOTE="cowgirl8, post: 1467720, member: 22072"] We also had 4 kids and the burger was the most used meat. We'd put a steer in the freezer just in burger to keep up. If you butcher a young calf, like at weaning, your steaks aren't going to be very big anyway. I'd make the ribeyes into rib roast instead, because I could always cut them into steaks, but I cant put steaks back into a roast...but with small steaks, they are better used in a roast. Kids werent roast eaters, so they were kept for special occasions.. One time we put a older cow in the freezer. She weighed 2000 pounds and hung out at almost 1000. Her steaks were bigger than our dinner plates. We'd joke that they were Flintstone steaks....Best meat ever...and I think I still have some of her out there in the freezer. WIth no kids at home, we rarely eat beef.. go figure [/QUOTE]
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Cull cow to burger ?
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