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Beginners Board
Cull cow to burger ?
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<blockquote data-quote="cattle60" data-source="post: 1467541" data-attributes="member: 22537"><p>If buying an older cow for butcher you can't have it processed for anything other than burger if it is older than 30 months, no roasts ,steaks , etc... Supposed to be under 30 months for that.</p><p></p><p> When I buy or put a cow in the lot for hamburger, I always feed for 45 days or more to get past the withdrawal period of any possible medicine it may had been administered.</p><p></p><p> If you buy a 3 to 6 yr old, open cow it will make some fine burger and still be close to old cow price.</p></blockquote><p></p>
[QUOTE="cattle60, post: 1467541, member: 22537"] If buying an older cow for butcher you can't have it processed for anything other than burger if it is older than 30 months, no roasts ,steaks , etc... Supposed to be under 30 months for that. When I buy or put a cow in the lot for hamburger, I always feed for 45 days or more to get past the withdrawal period of any possible medicine it may had been administered. If you buy a 3 to 6 yr old, open cow it will make some fine burger and still be close to old cow price. [/QUOTE]
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Cull cow to burger ?
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